Seasonal menu

...made from the good raw materials from the season
Our chefs will spoil you with homemade specialities, fresh Danish raw materials and we always follow the season.
See all the menus here:



Smoked salmon tartar | lemon cream | € 18

Veal gordon bleau | musroom sauce, seasonal vegestables | € 42

Gateau Marcel | coulis, apple sherbet | € 12

3 courses
€ 56


Contact us for booking or to know more...

Table icon  Book table : Click here ›

phone icon  Call and book trough this number: +45 7556 2555

mail icon  You can also send us an e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

See Smiley here »
[ X ]
[ X ]