Seasonal menu

...made from the good raw materials from the season
Our chefs will spoil you with homemade specialities, fresh Danish raw materials and we always follow the season.
See all the menus here:

 

October

Pumpkin soup | pancetta, crouton

Medailon of venison | baked Jerusalem artischokes, blackberries, nuts, pommes

Marinated figs | “burned” chocolate, liquorice ice cream

€ 57,- pr. person

 



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