Seasonal menu

...made from the good raw materials from the season
Our chefs will spoil you with homemade specialities, fresh Danish raw materials and we always follow the season.
See all the menus here:

 

MENU

Forret
Soup of Jerusalem artischoke with scallop and crispy ham

Hovedret
Salted braised veal with cabbage, root parsley and creamy horseradish sauce

Dessert
Rum baked pineapple with burned chocolate and pernod vanilla icecream

€ 57,- pr. person

 



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