Seasonal menu

...made from the good raw materials from the season
Our chefs will spoil you with homemade specialities, fresh Danish raw materials and we always follow the season.
See all the menus here:


June / July / August

White asparagus – shrimps – sauce Mousseline
Steak of dry aged sirloin – green asparagus – baked tomato – sauce béarnaise – French fries
Summer berries – ice cream - crunch

DKK. 335,- pr. person


Contact us for booking or to know more...

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